Mission Bakery 5 Plain Tortilla Wraps

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Acidity Regulators (Citric Acid, Malic Acid), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring, Salt

Nutritional Information

	per 100g	per wrap	Reference Intake for Adults	% reference intake
Energy	313.0kcal	191.7kcal	2000kcal	10%
	1316.7kJ	806.5kJ	8400kJ
Fat	8.2g	5.0g	70g	7%
(of which saturates)	3.7g	2.3g	20g	12%
Carbohydrates	51.0g	31.3g	260g	12%
(of which sugars)	2.7g	1.7g	90g	2%
Fibre	2.7g	1.6g	24g	7%
Protein	7.5g	4.6g	50g	9%
Salt	1.58g	0.97g	6g	16%
Nutritional needs of individuals may be higher or lower based on gender, age, level or physical acitivity and other factors

Preparation and Usage

How to wrap it up...
The Classic
1. Place ingredients in the centre of your Mission Wrap.
2. Fold in the sides.
3. Roll from the bottom up.
4. Cut in half for attractive presentation.

The Pinwheel
1. Spread the ingredients evenly across your Mission Wrap.
2. Roll from the bottom up.
3. Cut into 1" slices.

The Fan
1. Add your favourite filling to one half of a Mission Wrap.
2. Cover the filling with the other half on the wrap.
3. Fold again in the middle giving you filling in both halves.

Storage

Store in a cool, dry place. Once opened, re-close at seam, refrigerate and use within 2 days.
Best Before: See front of pack.